Delicious marinated pork loin steaks, oak smoked bacon wrapped around asparagus, and a side of coleslaw which is tangy, crunchy, and with hints of sweetness.…

Everyone has their favourite way of cooking a steak, from gilling to pan-roasting, and they all work great. But if you’re unsure or fancy trying…

If you’ve never tried beer can chicken on the BBQ, you’re in for a treat! The beer makes the chicken amazingly moist and tender, and…

Can I have some of those cheap, frozen and thawed out heart burgers, please? If you think you read that wrong, you didn’t. In fact,…

We all know great BBQ's need great meat, but to really get the most out of your meat, you need to prepare it right and…

Slow cooked baby back ribs cooked to tender perfection – if you like ribs, you’ve got to give this a try! Made with our British…

If you know Swiss Farm, you’ll know we DO NOT compromise on quality. So, here’s a quick look at our famous chicken and why you…

You’ve been asking for it…and here it is! Full of amazing products with flavours from around the World. Quality British meat at amazing value…that what…

If you like coleslaw and spice, then you’re going to like this recipe! Creamy, crunchy, spicy and full of flavour! It’s simple to make and…

If in doubt, wrap it in bacon! And to make it even more awesome wrap it in our oak smoked & dry cured streaky bacon!…