Bacon and Balsamic Tenderloin of Pork

Recipes

1 tenderloin of pork

8 slices of streaky bacon

1tbsp olive oil

1tbsp balsamic vinegar

1tbsp dried thyme

Pinch of salt and pepper

Balsamic Glaze:

200ml of balsamic vinegar

100g Brown Sugar (but white can be used)

Warm the balsamic vinegar on a medium heat, add sugar and simmer for 20-25mins
until glaze thickens.

Method

In a bowl mix olive oil, balsamic and thyme give a good mix and rub over the tenderloin leave in the fridge to marinate for 2 hours.
Pre heat the oven to 200oc
Wrap the tenderloin in the streaky bacon and place in the oven until the internal temperature is 63oc around 25-35 mins and then serve.

Serving suggestion:

Great served with mash potatoes and any veg you have in the fridge or boiled new potatoes.