BLT pasta summer salad

This fun BLT salad is made with our 1972 classic recipe bacon, freshly chopped tomatoes, lettuce and mixed with a ranch and mayonnaise dressing. It’s easy to make and can be enjoyed cold – perfect for a summer picnic, BBQ with friends, or a quick and tasty lunch!

Ingredients

Serves 8

1 pack of our streaky or back bacon

300g of pasta

150g vine tomatoes, halved

2-3 handfuls of romaine/iceberg lettuce

Salad dressing

3 tbsp mayoniase

2 tbsp ranch dressing

1/2 tsp Dijon mustard

Salt and pepper to season

Method

1. Cook pasta according to packet instructions.

2. Heat oil in a pan and fry bacon. Once cooked chop into small pieces (around 2cm x 2cm).

3. In a small bowl, combine salad dressing ingredients and mix together.

4. Add all ingredients to a large salad bowl, mix together, and enjoy!